“FRANK DIXON HAS PRODUCED A MONUMENTALLY SOBERING LOOK AT A MODERN FOOD SYSTEM THAT HAS DONE MORE TO MAKE PEOPLE UNWELL AS ALL THE CLASSIC PLAGUES OF THE AGES.”

— James Howard Kunstler, best-selling author of The Long Emergency and the World Made by Hand novels

"Frank Dixon, an accomplished writer on these topics, not only provides substantive evidence that needs widespread attention. He also describes the linkages between food, climate change, and other societal challenges within a whole system perspective that, sadly, is too often missing. “

Aristotle once told us two millennia ago, “The whole is greater than the sum of its parts."

—T. Colin Campbell, PhD, Jacob Gould Schurman Professor Emeritus, Of Nutritional Biochemistry, Cornell University, Best-selling author of The China Study (2005, 2016), Whole (2013), and The Future of Nutrition (2020)

“FRANK DIXON WALKS US THROUGH TODAY'S DILEMMA WITH DEVASTATING INSIGHT AND CLARITY. IN SO DOING, HE PRESENTS US WITH TWO FUNDAMENTAL OPTIONS: EITHER CONTINUE WITH BUSINESS AS USUAL (AN EGO-CENTRIC LOSE-LOSE PROPOSITION) OR WORK IN HARMONY WITH LIFE AND EACH OTHER IN SUSTAINING OUR SHARED RESOURCES.”

— Jay Bragdon, Author of Economies That Mimic Life, Director, Academy for Systems Change

“Frank has a rare combination of being a detective, (like Michael Connolly), a magician and a wise sage, lifting the lid on the topic of Food, dispelling some of its mysteries and myths, revealing fascinating and enlightening truths. I changed my diet after reading the Food book, giving up eating meat which led to a better diet, enhancing good health. Do step into this fabulous book and improve the health of yourself and your family!

—Ros Morley, B.A.Hons. Fine Art, MA Printmaking